“ Wow what a find ... amazing food. Recently moved back to the island and noticed their menu stand and had to give it a try. Organic food with homemade pasta/bread... best Italian food we have had on Staten Island. ”

“ Dolce Fantasia did not disappoint. Adorable ambiance, beautiful decor. Food was fantastic. Definitely a must try! ”

“ Great spot for lunch! Pizza was great. Salad was delicious! Service was impeccable! Will definitely be back! ”

“ What a gem this place was. We loved everything we ate here. You can't go wrong with any choice you make. Fresh made pasta, delicious sauces and unique flavors. The service was quick and friendly. The ambiance is laid back and low key. Would highly recommend to anyone . Similar to a restaurant you would find in the city. ”

“ I adore this place. The owner is so sweet, the food is fresh, delicious, and comes out pretty quickly. I've had brunch, lunch, and dinner now and every meal was great. The Tartufato panini is a personal favorite. Husband got the truffle mashed potato and chicken sausage and loved it. Would recommend against the burger personally, but I haven't found a burger spot in Staten Island that I've liked yet, so maybe I'm not the best judge of that. Definitely go here, it's awesome, feels like we go at least once a month since moving here in December. ”

“ This Italian restaurant is a hidden culinary gem! Dolce Fantasia isn't just another Italian restaurant. It's a celebration of fresh, house-made ingredients and an experience that tantalizes your taste buds from start to finish. The ambiance is warm and inviting, perfect for a special occasion or a cozy night out. But the true star of the show is the handmade food. For pasta lovers, the Pappardelle al Telefano Nostro, which is a house-made pasta with mozzarella, tomato cream sauce, and basil, is a must-try. The pasta was cooked to perfection, perfectly complementing the rich and creamy tomato sauce. The mozzarella adds a touch of indulgence, while the fresh basil infuses the dish with its bright flavor. For those seeking a more unique pasta experience, the pasta dish with chunks of filet mignon is a revelation. The combination of tender steak with perfectly cooked pasta is a treat. The savory sauce complements both elements beautifully, making this dish a true standout. If you do not enjoy mushrooms, I would pass on this dish. No Italian meal is complete without dessert, and Dolce Fantasia doesn't disappoint. The pistachio cheesecake is a good choice, offering a creamy texture and a rich pistachio flavor. The pistachio creme brûlée adds another dimension of texture with its caramelized sugar crust, creating a perfect balance of sweet and creamy. From the attentive service to the exceptional food, Dolce Fantasia provides an unforgettable dining experience. It's a place where quality ingredients and culinary expertise come together to create a symphony of Northern Italy flavors. Whether you're a seasoned foodie or simply looking for a delicious and memorable meal, this restaurant is a must-visit. ”

“ Wonderful experience - the white bean soup was amazing . Ava was our waitress who was very attentive and even offered suggestions. Ordered the pizza and two sandwiches We will be back ! Cannoli was excellent ”

“ A hidden gem! Went tonight with my mother and sister and it did not disappoint. Everything was so amazing. I cannot wait to go back. ”

“ AMAZING food, staff, chef and restaurant. Cute atmosphere. It's a hidden gem in this plaza. I will be back again and again. The best Italian food I've had in a long time. This is not your chicken Parm place. If you want that. Take yourself to another American Italian restaurant. This spot is the real deal of Italian food. ”

“ VERY cute bakery/cafe with wonderful service. The couple who runs this place is lovely. You can tell they're really hard workers and that they care. Most importantly, it seems they love what they do and love their customers. It's SO important when you can feel that kind of good energy because then you know you're in good hands. I came for a big birthday dinner. All the appetizers were pre-ordered and we got to choose from four entrees (bronzino, chicken, a burger, or salmon). When it comes to large table spreads, some dishes are always better than others. The food was good. I really enjoyed the octopus, charcuterie board, and the burrata (especially the sauce it came with). The middle course was pasta and they gave us a tasting of two. One was a vodka sauce pasta and the other had bolognese. Both good. By the time our entrees arrived I could barely eat another bite. I had the chicken. It was fine, nothing special. I liked the porcini sauce it came with and the mashed potatoes. Since it's a bakery they have a nice selection of sweets. Too bad I had zero room for desserts but people seemed to enjoy the profiteroles. On a Saturday night this tiny restaurant was packed. Another shoutout to the service because they don't have much staff and it's hard managing a party of 20 plus other tables. They did a really nice job. ”